Tried a new chili recipe this past weekend and it was great.
1 lb. ground beef, browned with minced onion and minced garlic until no longer pink
2 cans diced tomatoes
1 can Rotel tomatoes
1 small can (5 oz) hot & spicy V8 juice
1 T. chili powder
Put in the crock pot and cook on low for 5 - 7 hours.
I also think this would be great with noodles in it, as it is a thin chili.
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