I often buy things from Schwann's, and one of my favorites that I have found is the Buffalo Chicken Dip. I just absolutely fell in love with it. Well, I just can't have an addiction that is so expensive, so this is my version of it:
2 cans chicken breast
8 oz. softened cream cheese
1/4 c. hot sauce
1/2 c. ranch dressing
1 - 1 1/2 c. shredded cheddar cheese
Mix together your cream cheese until smooth. Add in chicken, hot sauce and ranch dressing. Put into a shallow pie plate and cover with cheese. Bake at 350 for 25-30 min. Serve with Tortilla chips.
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