Spicy Rice Skillet
1 lb. ground beef
1 can Rotel tomatoes
1 can water
1 beef bouillon cube
chili powder
cayenne pepper
4 c. cooked rice
Frito Scoops
Cheddar Cheese
Sour cream
Brown ground beef until no longer pink. Stir in Rotel, water, bouillon and seasoning. Cook on low for 15 minutes. Add in Rice and stir to incorporate. Let cook an additional 10 minutes to heat through. Serve with Scoops, Cheese and Sour Cream.
Ranch Potatoes
Potatoes of your choice, cubed and boiled
Ranch dressing
Cheddar cheese
butter
After you cook your potatoes, drain them and put in 1/2 stick of butter to melt. After butter has melted, pour ranch dressing over to coat your potatoes. Transfer to a baking pan and cover with cheese. Bake at 350 for 20 minutes or until cheese is melted and it is bubbly.
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